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Craft Gin Dinner

6pm  |  Friday, August 7th, 2020 

 

Spruce Point Inn | Blue Barren Distillery | Roopers 

Join us for an evening of culinary collaboration as Spruce Point Inn comes together with Maine’s own Blue Barren Distillery to bring you four courses of perfectly paired aromas and flavors. Known for their small batch production and use of our region’s best produce, Blue Barren will be mixing up 5 of their distinct craft gins into a variety of delightful cocktails. 

The evening will begin with a reception at 6pm followed by the first plate being served at 7pm. Our executive chef, Rick Koplau, and his team will guide you through each course and pairing. 

Event Menu:

Reception

damariscotta oysters / fennel pollen / smoked wild boar / juniper

paired with: coastal mt gin – martini

 

First Course

boothbay harbor lobster / lemongrass / gaufrette

paired with: harbor gin – gin mojito

 

Second Course

summer truffle / honey / burrata / rocket

paired with: glendarragh gin - lavender collins

 

Third Course

waygu short rib / burgoo / sea biscuit

paired with: navy gin - gin and tonic

 

Fourth Course

mango sponge / yogurt pana cotta / blueberry caviar / cashew crumble

paired with: longfield gin - rhubarb gimlet

 

Tickets are $110 per person and include the reception, dinner and drinks. Accommodations at the Inn are also available separately for those looking to stay the night. This special event is the first in a series of intimate spirit dinners.

Your safety is our priority. We'll be exercising social distancing with a reduced capacity, and will be following all CDC and local health department guidelines. Guests are asked to wear masks unless they are seated and/or eating or drinking. Spruce Point Inn will have cloth masks available at the event for those in need.

 

  1. Purchase Event Tickets

 

  1. Book Overnight Accommodations 

 

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