Join us for an evening of culinary collaboration as Spruce Point Inn comes together with Maine’s own Blue Barren Distillery to bring you four courses of perfectly paired aromas and flavors. Known for their small batch production and use of our region’s best produce, Blue Barren will be mixing up 5 of their distinct craft gins into a variety of delightful cocktails.
The evening will begin with a reception at 6pm followed by the first plate being served at 7pm. Our executive chef, Rick Koplau, and his team will guide you through each course and pairing.
damariscotta oysters / fennel pollen / smoked wild boar / juniper
paired with: coastal mt gin – martini
boothbay harbor lobster / lemongrass / gaufrette
paired with: harbor gin – gin mojito
summer truffle / honey / burrata / rocket
paired with: glendarragh gin - lavender collins
waygu short rib / burgoo / sea biscuit
paired with: navy gin - gin and tonic
mango sponge / yogurt pana cotta / blueberry caviar / cashew crumble
paired with: longfield gin - rhubarb gimlet
Tickets are $110 per person and include the reception, dinner and drinks. Accommodations at the Inn are also available separately for those looking to stay the night. This special event is the first in a series of intimate spirit dinners.
Your safety is our priority. We'll be exercising social distancing with a reduced capacity, and will be following all CDC and local health department guidelines. Guests are asked to wear masks unless they are seated and/or eating or drinking. Spruce Point Inn will have cloth masks available at the event for those in need.