Dining at Spruce Point Inn is a showcase of the flavors and imagination one rightly expects of one of the top resorts in the Northeast. Celebrate a special occasion or a quiet reconnection, far from the distractions of daily routines, in the casual elegance of Whiteclover. Joyfully toast the sunset of a perfect day with friends or family in in the warm hearth of the resort, The Salty Stag. The dining options here are designed to seize the moment and feed the soul, delightfully elevating your oceanside getaway.
Greet the sunrise with a fresh cup of coffee and a homemade blueberry muffin from the comfort of your porch or balcony, linger over lobster rolls underneath a tranquil blue sky on the Grandview Deck, or savor the results of culinary imaginations inspired by fresh-caught seafood, sustainably raised local livestock and fresh herbs clipped in the garden right outside the kitchen door. There’s always plenty of time for a playful craft cocktail, locally brewed beer or perfect glass of wine from our cellars. Here you’ll find a menu curated by local knowledge, incomparable skill and the love of food that turns simple touches into unforgettable delights.
Whiteclover is closed for the season and will reopen June 15th
Fished, Farmed & Gathered
Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. Here at Spruce Point Inn in Boothbay Harbor, our chefs have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods’ integrity, flavor and nutrition.