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The Salty Stag

Legendary Good Fun


At The Salty Stag, we celebrate the spirit that animates the legend, assembling to feast and toast: to life, to love, and to the pursuit of joyfulness.

Eat, Drink & Be Merry

Whether sharing a farm table breakfast before a day on the water, a hand crafted cocktail, brew or wine the color of the sunset, or the familiar joy of a wedding party convened around the bar, our guests are invited to enjoy. The Salty Stag is the welcoming heart and hearth of the Inn—a cheerful gathering place, drenched in sunshine by day and ambered low-light by night.  It is here that our guests convene for delicious sustenance and pleasant whistle wetting.  Whether a hearty breakfast before a day on the water or a hand-crafted nightcap – and everything in between – the Stag is relaxed, fun, and pleasing.  Always.

Larger parties are limited to 8 guests. For parties of 9 or more guests, we invite you to use our private dining room. Please call 207-633-4152.

The Salty Stag is family friendly with a casual dress code.

We are currently not taking reservations and same day dining is available.


Breakfast is served daily from 7am to 10am. Our lunch service will be from 11am to 2pm, and 5pm to 9pm for dinner. 

The Salty Stag Bar is open from 7am to 10pm daily.


  1. View 3D Tour of The Salty Stag & Private Dining Room

Breakfast Menu


Duck Trap Latke   maine smoked salmon,  potato pancake, compound cream cheese, blueberry compote

American Continental   choice of eggs, 2 breakfast meats, skillet potatoes, choice of toast 

Spruced Up Omelet   capicola, smoked buffalo mozzarella, roasted sweet peppers, choice of toast

Hash it Out   chorizo-vegetable hash, poached eggs, pepita pesto, choice of toast

French Toast    3 slices of Texas toast, served with Maine maple syrupand fresh berries

Blueberry Pancakes   traditional blueberry cakes, maple-browned butter, blueberry compote

Oatmeal   original, apple cinnamon, maple brown sugar, cinnamon spice, raisin spice



Capicola, Ham Steak, Sausage, Bacon*

Skillet Potatoes* 

Texas Toast, Whole Wheat, Rye, English Muffin, Sour Dough, Gluten Free, Plain Bagel



Fruit Cup




Juice   orange, grapefruit, apple, or tomato

Milk   2%, soy, almond 

Cup of Coffee

Double of Espresso


Cafe Latte

Cold Brew

Hot Tea

All-Day Menu


Band Island Mussels   white wine, garlic, shallots and dijon mustard

Lobster Mac N' Cheese   house three cheese fondue, atlantic edge lobster, toasted panko

Damariscotta Oysters   on the half shell, sherry mignonette, tomato-horseradish compote, fresh lemon

Fried Calamari   cherry-pepper vinaigrette, rémoulade, lemon


Soups & Salads

RI Clam Chowder   bacon, potatoes, cream

Guinness French Onion Crock   garlic croutons, gruyere

Signature Point Inn   baby spinach and arugula, apple & walnuts, local bleu, blueberry vinaigrette

Grilled Caesar Salad   charred romaine, shaved parmigiano-reggiano, nuac-cham

The Simplest   backyard mélange, heirloom tomato, english cucumber, sherry vinaigrette

Add to any salad MP: salmon, crab cake, smoked salmon, calamari, petite filet



Big Smash   double 4oz house blend patties, onion, local tomato, lettuce, toasted brioche bun.

Lobster Roll   6oz fresh Atlantic Edge Lobster, tossed with mayonnaise and served atop shredded lettuce on
a toasted brioche bun

Hot Bird   fried double dredged golden fried chicken thigh, new orleans remoulade, pepperoncini, lettuce, tomato, brioche bun

Blackened Haddock   New Orleans style rémoulade, dill pickle, lettuce, tomato, toasted brioche bun

Get Shorty   shredded short rib, sharp white cheddar, coleslaw, toasted bulkie roll




Sweet Potato Fries

Truffle Fries

Onion Rings





Atlantic Salmon   kimchi wild rice, wakame salad, sweet soy glaze, ginger beurre blance

Pan Crusted Crab Cakes   jumbo lump crab, grilled asparagus spears, coleslaw, roasted red pepper purée

Pan Seared Chicken Thighs   Served with roasted sweet potato, asparagus and citrus sauce

Short Rib Mac N' Cheese   moxie braised short rib, herbed cream cheese mac, sautéed spinach

Salt and Pepper Antiboise   #1 bluefin tuna, roasted garlic mashed potatoes, sweet corn and edamame succotash

Filet “Diane”   garlic dijon crust, truffle mashed potatoes, haricot vert, port wine demi glace

Chef Ben Veggie Dish    grilled zucchini, summer squash, eggplant with succotash and sweet soy sauce

The Myth, The Legend.

Legend has it that a magnificent stag, heeding heart’s desire, once swam the breadth of Boothbay Harbor.  It was here on Spruce Point that he found love with a perfect companion, joyfully making these woods their eternal place of refuge and delight. 

Some say the patient and the worthy still catch fleeting glimpses of the legendary stag of Spruce Point —his fur coat still streaked with salt, an enduring reminder to follow one’s heart and rejoice.