The Salty Stag
Legendary Good Fun
Eat, Drink & Be Merry
At The Salty Stag, we celebrate the spirit that animates the legend, assembling to feast and toast: to life, to love, and to the pursuit of joyfulness.
Whether sharing a farm table breakfast before a day on the water, a hand crafted cocktail, brew or wine the color of the sunset, or the familiar joy of a wedding party convened around the bar, our guests are invited to enjoy. The Salty Stag is the welcoming heart and hearth of the Inn—a cheerful gathering place, drenched in sunshine by day and ambered low-light by night. It is here that our guests convene for delicious sustenance and pleasant whistle wetting. Whether a hearty breakfast before a day on the water or a hand-crafted nightcap – and everything in between – the Stag is relaxed, fun, and pleasing. Always.
Larger parties are limited to 8 guests. For parties of 9 or more guests, we invite you to use our private dining room. Please call 207-633-4152.
The Salty Stag is family friendly with a casual dress code.
Breakfast is served daily from 8am to 11am. Our all day menu is available until 9pm Sunday-Thursday and until 10pm Friday and Saturday.
NATURAL LOW-FAT YOGURT* sun-dried cranberries, granola, blueberries
ASSORTED CEREALS bananas or berries
SAILOR’S PORRDIGE* steel-cut oats, farro, blueberries
FRUIT PLATE* fresh, seasonal
BAGEL cream cheese, butter, jam
PASTRY BASKET fresh pastries, butter, jam
BIRCHER MUESLI* creamed oats, nuts, local honey
TOASTED rye, wheat, white, sourdough or biscuits, butter, jam
EGGS & HASH
2 EGGS ANY STYLE* ham, breakfast potatoes, toast
SPI OMELET* mushrooms, bacon, cheddar, potatoes
LOBSTER BENEDICT tomato, asparagus, poached eggs, hollandaise
FARMHOUSE BAKED EGGS spinach, bacon, goat cheese, butter crust
BRISKET HASH* corned beef, potatoes, fried eggs, toast
CRAB TOAST lump crab, citrus aioli, garden herbs
AVOCADO TOAST lemon infused oil, arugula, cumin, sea salt, fried egg
GARDEN TOAST vine ripe tomato, feta, olive oil, basil
WAFFLES & CAKES
HOT CAKES maine blueberries, blueberry syrup
BUTTERMILK WAFFLES walnut praline, maple syrup, whipped butter
CAMPFIRE TOAST french toast, graham, chocolate, marshmallow
BISCUTS & GRAVY
2 EGGS COOKED ANYWAY
All Day Menu
OYSTERS ON THE HALF SHELL* six locally sourced oysters, lemon mignonette
TRUFFLE FRIES* house fries, black truffle, herbed parmesan
LOBSTER MAC & CHEESE hand-picked maine lobster, aged cheddar, conchiglie pasta
HOUSE PICKLED VEGETABLE chef’s daily selection
SOUP & SALAD
NEW ENGLAND CLAM CHOWDER CUP
CHEF’S SELECTION CUP
SPI SIGNATURE SALAD* chevre, shallots, champagne vinaigrette
CAESAR shaved aged parmesan, garlic breadcrumbs, caesar dressing
LOBSTER ROLL chilled with mayo, leaf lettuce, split-top bun
LOBSTER TACOS corn tortilla, cilantro aioli, cilantro, lime
FISH TACOS* corn tortilla, grilled whitefish, pico de gallo
FISH SANDWICH fried haddock, coleslaw, brioche
BURGER two patties seared, potato bun, gouda, mayo
PLANT BURGER swiss, mushrooms, baby spinach, potato bun
GRILLED CHICKEN mustard, peppers, tomato, hoagie roll
FISH & CHIPS beer battered haddock, coleslaw, malted tartare sauce
STEAK FRITES* 12oz strip loin, fries, jus
SALMON kidney beans, corn, green pepper, tomato
MAINE LOBSTER* corn, potato, drawn butter
ROASTED ½ CHICKEN* red potato, pan sauce, carrots, parsnips
CARBONARA pancetta, spaghetti, parmesan
MARGHERITA fresh mozzarella, tomato
HUNTER’S sausage, pepperoni, mushrooms, smoked mozzarella
BAYSIDE shrimp, smoked bacon, herb cream
BLUEBERRY PIE | 8
BANANA SPLIT | 18
DAILY ASSORTED ICE CREAMS | 5
The Myth, The Legend.
Legend has it that a magnificent stag, heeding heart’s desire, once swam the breadth of Boothbay Harbor. It was here on Spruce Point that he found love with a perfect companion, joyfully making these woods their eternal place of refuge and delight.
Some say the patient and the worthy still catch fleeting glimpses of the legendary stag of Spruce Point —his fur coat still streaked with salt, an enduring reminder to follow one’s heart and rejoice.
Menu items subject to change without notice.