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Classic Charm. Warm Service. Shimmering Ocean Views.

Pier to plate, meadow to fork.


At Whiteclover, our signature restaurant, we celebrate the simple, the honest and the local. We celebrate quiet moments and laughter-filled hours. Newly-forged marriages and reborn kinships. Small gestures that cause just a ripple. And grand ones that will never be forgotten.

A love of what surrounds us is Whiteclover’s inspiration—the ocean depths, the farm fields tilled by generations, signature flavors like lobsters and blueberries made wondrous in the hands of chefs, bakers and local purveyors preserving authentic foods.

Seasonal menus seize the best of the hour to craft culinary “oceanside memories made in Maine.”

Whiteclover is closed for the season and will reopen June 15th


  1. View 3D Tour of Whiteclover

Whiteclover Dinner Menu

Starts & Shares

chilled seafood platter   chef’s selection of local seafood with accouterments and sauces

tuna tartare   #1 bluefin tuna, tabiko caviar, wasabi and roasted pepper aioli, pommes gauffrette 

truffle short rib poutine   shredded braised short rib, roasted fingerling, white cheddar curd, white truffle oil

lobster ravioli   blistered tomatoes and asparagus, ginger-soy beurre blanc, sesame seeds


Salads & Soups

french onion crock   garlic crouton, gruyère 

roasted tomato and fennel soup   sauteed scallop, creme fraiche

seafood napoleon   crab & lobster, roasted tomato, avocado purée, mixed greens

green bean caesar   crisp haricot-vert, bacon lardons, croutons, parmigiano-reggiano, boquerones

heirloom tomato salad   burrata cheese, arugula, balsamic, olive oil, sea salt


Maine Events

porcini dusted scallops   roasted vegetable mélange, arugula, wine reduction, lemon beurre blanc

pan crusted codfish   miso glaze, roasted fingerling potatoes, bok choy, wakami salad

berkshire smoked pork loin   maple brined chop, haricot verts, garlic mashed potatoes, herbed mustard cream

16oz ribeye steak frittes   truffle fries, sautéed spinach, sauce au poivre 

lobster pappardelle   roasted tomato, wild mushrooms, pepita pesto, balsamic reduction, parmigiano-reggiano


To best serve you, reservations are suggested. Please click here to reserve online or call 207-633-4152. 

For parties of 9 or more guests, advance reservations are required.

Dress Code:

Spruce Point Inn asks that guests refrain from wearing pool wear or athletic wear to Whiteclover.


Age 8 years and above are welcomed to dine at Whiteclover with their families. We ask that children also adhere to the dress code.

If you’d prefer an ‘adults-only’ dinner, we welcome your children aged 5 to 12 for “Kids’ Night Out” in the Lighthouse Recreation Hall, starting June 30th through Labor Day, where they enjoy a movie, games and pizza under the supervision of the Camp Lighthouse educational staff. Visit the full calendar of activities here.