Classic Charm. Warm Service. Shimmering Ocean Views.
Pier to plate, meadow to fork.
At Whiteclover, our signature restaurant, we celebrate the simple, the honest and the local. We celebrate quiet moments and laughter-filled hours. Newly-forged marriages and reborn kinships. Small gestures that cause just a ripple. And grand ones that will never be forgotten.
A love of what surrounds us is Whiteclover’s inspiration—the ocean depths, the farm fields tilled by generations, signature flavors like lobsters and blueberries made wondrous in the hands of chefs, bakers and local purveyors preserving authentic foods.
Seasonal menus seize the best of the hour to craft culinary “oceanside memories made in Maine.”
Starts & Shares
roasted garlic, arugula, grit fritter, green chili
truffle honey, mint charred sourdough
venison, shishito peppers, watermelon radish
sea bass crudo
harbor weed, cucumber, cured egg yolk, olive oil, garden herbs
salt cod cake
black garlic, marmalade, pea tendrils
oysters half shell (6)
carbonated mignonette, scotch bonnet, horseradish
Salads & Soups
parmesan tuille, traditional dressing
pickled blueberries, carrot curls, shallots, blueberry vinaigrette
heirloom carrots, beets, radish, celeriac, sweet onion vinaigrette
pinkham’s clams, house bacon, spi herbs
lobster cream, corn, capsaicin infusion
seared, asparagus tips, black truffle risotto
grilled, charred onion, red potato, herbed corn
pea puree, burnt butter sauce, new carrots
squid ink pasta
roasted octopus, sauce romesco, chives
boneless, foraged oyster mushroom, sauce bordelaise, downeast potatoes
flat iron steak
asparagus, bearnaise sauce, grilled sweet potato
kale, pine nuts, basil
We are proud to partner with the following Maine farms and producers:
Morning Dew Farm, Bowden Egg Farm, Boothbay Craft Brewery, Cellardoor Winery, Split Rock Distilling, Glidden Point Oysters, Pemaquid Mussel Farms, North Spore Mushrooms, Hootenanny Bread, Ebenecook Oysters, Backyard Farms, Olivia’s Garden, Tarbox Farm, Bradbury Mountain Berry Farm, Coastal Root Bitters, Pineland Farms, Maine Craft Distilling, Coffee By Design.
To best serve you, reservations are suggested. Please call 207-633-4152.
For parties of 9 or more guests, please call ahead.
Spruce Point Inn asks that guests refrain from wearing pool wear or athletic wear to Whiteclover.
Age 8 years and above are welcomed to dine at Whiteclover with their families. We ask that children also adhere to the dress code.
As always, from July 4 to Labor Day, if you’d prefer an ‘adults-only’ dinner, we welcome your children aged 5 to 12 for “Kids’ Night Out” in the Lighthouse Recreation Hall, where they enjoy a movie, games and pizza under the supervision of the Camp Lighthouse educational staff.